In my view, Indian cuisine is truly incomplete without the use of spices. The bold, intense, and complex flavors that define Indian dishes are largely thanks to the variety of spices used, each playing a unique role. These spices not only add flavor but also enrich the food with numerous health benefits. It's a distinctive characteristic that sets Indian food apart from other cuisines. Therefore, saying Indian food is incomplete without spices would be an understatement; they are the heart and soul of the cuisine.